KOOKSOO

국수_인장.png

Long Noodles, Long Life - Korean Noodles Kooksoo

 

Long Noodles, Long Life

짬1.jpg

Noodles

이미지3.jpg

Rice

갈2.jpg

Chef Special

이미지컷 (5).jpg

Kooksoo

The world is introduced to Korea’s most embraced noodles.

‘Janchi (Myeolchi) Kooksoo’ or feast noodles is the most well-known cultural and long-established dish in Korea. As tradition has it, during a celebratory event, family, friends, neighbors and acquaintances are invited and served a bowl of noodles. Through this deep and meaningful custom, Korean noodle has come to symbolize “celebration” and “sharing,” and, especially, it exemplifies long life, due to its long length.

풍국면01517.jpg
이미지컷 (10).jpg

Eat to your heart's content

No additives or preservatives
The noodles used at Kooksoo do not have any added ingredients. The dough is vacuum sealed which promotes firmness and density in addition to being given  adequate time for the dough to rise and ferment to produce smooth but chewy elastic noodles.

이미지컷 (4).jpg

Authentic Korean Noodles

KOOKSOO